Search results
Results from the WOW.Com Content Network
Claytonia virginica, the Virginia springbeauty, [2] eastern spring beauty, grass-flower [3] narrowleaf springbeauty [1] or fairy spud, is an herbaceous perennial plant in the family Montiaceae. [4] Its native range is eastern North America. [2] Its scientific name honors Colonial Virginian botanist John Clayton (1694–1773).
The entire plant is edible raw or cooked, [5] including the potato-like corm from which it grows. [6] Some report that the bulbs must be cooked to remove toxins. [3] Native Americans ate the roots and pods, which can be cooked and eaten like potatoes. [7] The leaves can be eaten raw or cooked. [8]
Claytonia (spring beauty) is a genus of flowering plants native to Asia, North America, and Central America. The vitamin-rich leaves can be eaten raw or cooked, and the tubers can be prepared like potatoes.
Here are the best spring flowers your garden needs to shine this season. As soon as it gets warmer, go ahead and take in all the stunning and colorful blooms. 30 Spring Flowers to Plant Right This ...
“A spring essential, these gorgeous blooms not only make a great cut flower but come in a rainbow of colors, sizes, and shapes,” says Marryn Mathis, owner of The Farmhouse Flower Farm, adding ...
Claytonia rosea, commonly called Rocky Mountain spring beauty, [3] western springbeauty [4] or Madrean springbeauty, [5] is a diminutive spring blooming ephemeral plant with pale pink to magenta flowers. It grows a small round tuberous root and it one of the earliest wildflowers of spring in its range. [6]
For premium support please call: 800-290-4726 more ways to reach us
Claytonia caroliniana is a flowering, woodland perennial herb. [5] [4] It grows from March though June and is one of the earliest spring ephemerals. [4]The plant grows from spherical underground tubers in light humus.