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2. Avoid This Kombucha Mistake During Dry January, Say ... - AOL

   www.aol.com/lifestyle/avoid-kombucha-mistake...

   Kombucha is a natural alcohol replacement used during Dry January, and it’s easy to see why. Its slightly acidic taste is similar to wine, and it feels more special than popping open a can of soda.

3. Fermented foods are good for you. Here's 7 to try, from ... - AOL

   www.aol.com/lifestyle/fermented-foods-good-heres...

   Kombucha It’s high in antioxidants, including polyphenols and flavonoids, and has anti-inflammatory and antibacterial properties. And despite its sugar content, kombucha may actually help lower ...

4. Is kombucha actually good for your gut? - AOL

   www.aol.com/news/kombucha-actually-good-gut...

   The fermented tea is as popular as ever, but is it actually good for you? A registered dietitian takes a closer look at the beverage. Is kombucha actually good for your gut?

5. Mother of vinegar - Wikipedia

   en.wikipedia.org/wiki/Mother_of_vinegar

   The main bacterial genus involved in the mother of kombucha is Acetobacter, which is also a main genus in mother of vinegar. Kombucha mother also has the bacteria genus Gluconobacter, which is found in some vinegar types. [9] Both vinegar and kombucha mothers contain yeast, which ferments sugars to ethanol. After the fermentation process, the ...

6. Kombucha - Wikipedia

   en.wikipedia.org/wiki/Kombucha

   Kombucha is thought to have originated in China, where the drink is traditional. [3] [4] By the early 20th century it spread to Russia, then other parts of Eastern Europe and Germany. [5] Kombucha is now homebrewed globally, and also bottled and sold commercially. [1] The global kombucha market was worth approximately US$1.7 billion as of 2019.

7. SCOBY - Wikipedia

   en.wikipedia.org/wiki/SCOBY

   A SCOBY used for brewing kombucha Kombucha co-culture with SCOBY biofilm. Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises in the preparation of sour foods and beverages such as kombucha. [1]

8. 20 Nutritious & Easy Recipes for Seniors - AOL

   www.aol.com/20-nutritious-easy-recipes-seniors...

   2. Tasty tomato tart. This easy weeknight dinner is packed with lycopene and vitamin C to boost vision health and add to senior nutrition. It’s similar enough to pizza that even picky eaters ...

9. What Is Kombucha? - AOL

   www.aol.com/kombucha-144518370.html

   The post What Is Kombucha? appeared first on Taste of Home. It's a staple in health food stores and at farmers markets. Here's what a registered dietitian has to say about the effervescent drink!