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Peas (Pisum sativum or Lathyrus oleraceus) generally hold up to the cold better than beans, making them suitable for late-summer sowing.But some pea varieties mature more slowly than others, so ...
The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.
Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases.
The seeds of many Australian plants and plants from southern Africa and the American west require smoke or fire to germinate. Some plant species, including many trees, do not produce seeds until they reach maturity, which may take many years. Seeds can be difficult to acquire, and some plants do not produce seed at all.
Spinach is a quick-maturing green that thrives in cool weather, making it a go-to choice for fall and winter gardens. This leafy vegetable grows rapidly, allowing multiple harvests before hard ...
Halve the cabbage, then cut each half into quarters or smaller wedges, ensuring each piece retains a bit of the core. ... Top the cabbages with toasted white sesame seeds and serve while hot. For ...
Seeds of many trees, shrubs and perennials require these conditions before germination will ensue. [citation needed] In the wild, seed dormancy is usually overcome by the seed spending time in the ground through a winter period and having its hard seed coat softened by frost and weathering action. By doing so the seed is undergoing a natural ...
Wisconsin Fast Plants were initially developed as part of a larger breeding project of Rapid-Cycling Brassicas, originating in the early 1970s. [1] Wisconsin Fast Plants and other Rapid-Cycling Brassicas were selected through conventional plant breeding to be a tool that would speed up genetic research for disease resistance in economically important Brassica crops. [3]
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