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An 1834 painting of a Gloucestershire Old Spot in the Gloucester City Museum & Art Gallery collection. Said to be the largest pig ever bred in Britain. [1]The Gloucestershire Old Spots (also Gloucester, Gloucester Old Spot, Gloucestershire Old Spot [2] or simply Old Spots [3]) is an English breed of pig which is predominantly white with black spots.
His efforts extended to other traditional breeds such as the Gloucester Old Spots pig and the Cotswold sheep, contributing to their preservation at a time when such breeds were not widely recognized for their value. [1] [2] [3] Freeman was actively involved in the revival of traditional agricultural practices and rural customs. [1]
Bath chaps are a traditional West Country meat dish, made from the lower cheek of a pig. They were originally made from Gloucestershire Old Spot pigs, until the breed became endangered. The meat is typically brined and then cooked, and is often served cold and sliced, similar to ham.
[7]: 235 In 1985 a breed association, the Oxford Sandy and Black Pig Society, was set up and a herd-book was published for the first time; it listed 62 sows and 15 boars, held by 29 different breeders. [4] [8] [9] The breed was recognised in 2003 by the British Pig Association, which then took over herd-book registration. [8]
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Like other old British pig breeds, the ancestor of the Essex may have originated in the county of the same name from selective breeding of local wild pigs. [citation needed] It was originally a smallish, "coarse" black-and-white pig that was noted for being easy to keep and cheap to feed, qualities that ensured its popularity with smallholders.
Norovirus, sometimes called the “winter vomiting disease” or “two-bucket disease” — because it causes both vomiting and diarrhea — is on the rise across the nation, even as seasonal ...
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