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Boasting three adjustable thickness levels (1/32 inch, 1/16 inch, and 1/8 inch), this mandoline comes with both a slicing blade and julienne blade, which is stored on the back of the slicer when ...
This mandoline from Mueller will change the way you slice forever. It comes with five interchangeable blades: a slicer, shredder, coarse shredder, grater, and wavy blade for the perfect cut.
A mandoline consists of two parallel working surfaces, one of which can be adjusted in height. [3] A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall. Other blades perpendicular to the main blade are often mounted so that the slice is cut into strips.
Pizza slicer: Cuts pizzas into more manageable slices. Potato masher: Crushes soft foods into a mixture. Potato ricer: Ricer: Presses very smooth vegetable mashes or purees, operates similar to a meat grinder/mincer. Pot-holder: A textile surface used to insulate the user from high temperatures. Poultry shears
Cuts with six even sides include: [1] Large dice; (or "Carré" meaning "square" in French); sides measuring approximately 3 ⁄ 4 inch (20 mm); Medium dice; (); sides measuring approximately 1 ⁄ 2 inch (13 mm)
A ham slicer is a type of knife specially tailored to slicing slivers of cooked ham — along with large smoked fish, such as salmon and trout — having a thinner and more flexible long blade with usually a rounded tip. The average size of the knife is between 22 centimetres (9 inches) and 38 centimetres (15 inches).
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