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  2. Chipotle renames its ‘barbacoa’ menu offering because ...

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    Chipotle makes significant change to menu item following confusion from customers over its name Chipotle renames its ‘barbacoa’ menu offering because customers didn’t know what it was Skip ...

  3. The 7 healthiest Chipotle orders, ranked by a registered ...

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    Chipotle barbacoa bowl with rice. You may not think that beef barbacoa is a good choice for weight loss since beef can be higher in fat and calories than other meat. But it's slightly lower in ...

  4. 12 Copycat Chipotle Recipes to Make At Home - AOL

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    Copycat Chipotle Beef Barbacoa. RainbowJewels "Tasted fantastic! Just like Chipotle." —Hunter Hillis. View Recipe. Chipotle Sauce. Tammy Lynn "This is a smoky chipotle sauce that tastes great ...

  5. Chipotle - Wikipedia

    en.wikipedia.org/wiki/Chipotle

    Chipotle grande is a smoke-dried Huachinango chili with a similar flavor profile; however, the chili is larger and higher in cost. Sold fresh at the market, this variation of the chipotle pepper will typically sell for three to four times as much as jalapeño. Many pair this spice with annatto, cumin, ginger, oregano and tomato powder ...

  6. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]

  7. Barbacoa - Wikipedia

    en.wikipedia.org/wiki/Barbacoa

    Barbacoa. Barbacoa or Asado en Barbacoa (Spanish: [baɾβaˈkoa] ⓘ) in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. [1] It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, [2] and covered with agave (maguey) leaves, although the interpretation is loose, and in ...

  8. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Barbacoa is pit-roasted meat. It is most commonly found in the center of the country, where the preferred meat is mutton. In the north of the country, there is a version made with beef. Cabeza de res are made from meat and other parts of a steer, most commonly found in Sonora, the Bajío region and Mexico City. Vendors of these kinds of tacos ...

  9. Chipotle is adding a second steak option to its menu, and we ...

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    The chain's carnitas is currently its only Whole30-compliant option, while the barbacoa is paleo-compliant. ... Nonetheless, being that Chipotle is a Mexican chain, having carne asada—a more ...

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