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However, a 2006 systematic review of scientific research on supplementation with green-lipped mussel found "little consistent and compelling evidence" of any benefit for rheumatoid or osteoarthritis. [14] However, subsequent placebo-controlled trials have shown that green-lipped mussels do show promise as an alternative therapy for joint issues.
Edible molluscs are used to prepare many different dishes, such as Oysters Rockefeller (pictured). This is a partial list of edible molluscs.Molluscs are a large phylum of invertebrate animals, many of which have shells.
Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae, or the "true mussels". It is harvested for food but is also known to harbor toxins [ citation needed ] and cause damage to submerged structures such as drainage pipes.
Arcuatula senhousia (= Musculista senhousia), commonly known as the Asian date mussel, Asian mussel or bag mussel, is a small saltwater mussel, a marine bivalve mollusk species in the family Mytilidae, the mussels.
The taxonomic term Bivalvia was first used by Linnaeus in the 10th edition of his Systema Naturae in 1758 to refer to animals having shells composed of two valves. [3] More recently, the class was known as Pelecypoda, meaning "axe-foot" (based on the shape of the foot of the animal when extended).
The shell measures up to 18 cm (7 in); the species features a distinctive green ring around the foot at the bottom of the shell. [4] "The large, rather thin shell has an oval shape. The distance of the apex from the margin is one-sixth to one-eighth the length of the shell. The shell is nearly smooth but shows obsolete spiral lirae.
The rayed bean is a small mussel that is rarely larger than 3.8 cm (1.5 in) in length. The shell is shiny and green, yellowish-green, or brown, and has many wavy, dark green rays. The rays may be obscured in older animals. The shell is thick and solid. The nacre is silvery-white or bluish and iridescent towards the posterior side. On the inside ...
Perna perna, the brown mussel, is an economically important mussel, a bivalve mollusc belonging to the family Mytilidae. It is harvested as a food source but is also known to harbor toxins and cause damage to marine structures.
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