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The faun (Latin: Faunus, pronounced [ˈfäu̯nʊs̠]; Ancient Greek: φαῦνος, romanized: phaûnos, pronounced [pʰâu̯nos]) is a half-human and half-goat mythological creature appearing in Greek and Roman mythology. Originally fauns of Roman mythology were ghosts of rustic places, lesser versions of their chief, the god Faunus.
Faunus and Daphnis practising the Pan flute (Roman copy of Greek original). In ancient Roman religion and myth, Faunus [ˈfau̯nʊs] was the rustic god of the forest, plains and fields; when he made cattle fertile, he was called Inuus. He came to be equated in literature with the Greek god Pan, after which Romans depicted him as a horned god.
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts.
Newly-opened Greek restaurant brings "As traditional as you can get" generational family recipes to Flagler Beach. Chef Spotlight: Greek restaurateur brings authentic generational recipes to ...
A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions. Soutzoukakia Smyrneika (σουτζουκάκια σμυρνέικα) Spicy oblong meatballs with cumin and garlic served in tomato sauce.
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The life-size [1] ancient but much restored marble statue known as the Barberini Faun, Fauno Barberini or Drunken Satyr is now in the Glyptothek in Munich, Germany. A faun is the Roman equivalent of a Greek satyr. In Greek mythology, satyrs were human-like male woodland spirits with several animal features, often a goat-like tail, hooves, ears ...
This recipe has won my dad baking contests at his office and has been the talk of every Greek holiday party we've ever attended. I'm telling you, this is the real deal.