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  2. Kimchi refrigerator - Wikipedia

    en.wikipedia.org/wiki/Kimchi_refrigerator

    A kimchi refrigerator is a refrigerator designed specifically to meet the storage requirements of kimchi and facilitate different fermentation processes. The kimchi refrigerator aims to be colder, with more consistent temperature, more humidity, and less moving air than a conventional refrigerator, providing the ideal environment for fermentation of kimchi.

  3. I Tried 8 Popular Kimchi Brands & the Best Was Perfectly ...

    www.aol.com/tried-8-popular-kimchi-brands...

    The fermentation and spices imbue kimchi with a salty, sour, and fiery taste and plenty of gut-friendly probiotics. Kimchi can range from extremely acidic to savory-sweet depending on wha.

  4. Gimjang - Wikipedia

    en.wikipedia.org/wiki/Gimjang

    As the temperature falls below 0 °C, fermentation is halted and the food is preserved; it begins again as the temperature increases in spring time. [10] The strong odors of kimchi can taint other products in a refrigerator. [3] Despite modern advances in refrigeration, the custom of gimjang continues to be passed down the generations.

  5. 7 Top Health Benefits of Kimchi, According to Registered ...

    www.aol.com/lifestyle/7-top-health-benefits...

    Kimchi is a fermented vegetable dish that has been a staple of Korean cuisine for centuries. Here are all the amazing health benefits of kimchi. 7 Top Health Benefits of Kimchi, According to ...

  6. Leuconostoc mesenteroides - Wikipedia

    en.wikipedia.org/wiki/Leuconostoc_mesenteroides

    L. mesenteroides does best in temperatures ranging between 10 °C to 30 °C, [2] [3] but has an optimum temperature of 30 °C. Additionally, it can survive in a pH range of 4.5-7.0, with an optimum of 5.5-6.5. [5] L. mesenteroides also has a doubling time of 0.6 h −1 under aerobic conditions. [2] [3]

  7. 7 Kimchi Benefits That Prove This Korean Superfood Is as ...

    www.aol.com/7-kimchi-benefits-prove-korean...

    If you haven't tried kimchi, you're missing out on probiotics, antioxidants, vitamins, fiber, and more healthy benefits. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  8. Korean natural farming - Wikipedia

    en.wikipedia.org/wiki/Korean_natural_farming

    The material can be fermented 5 times, removing 2/3 of the liquid after each cycle. [27] [28] Ginger and garlic must be crushed (not ground) to aid fermentation. One herb is mixed with rice wine in equal parts and fermented for 1–2 days. BS/J equal to the amount of herb is added and the mix fermented for 5–7 days.

  9. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    Kimchi has been known to provide an abundance of health benefits, making it a very powerful superfood. The common napa cabbage kimchi is packed with nutrients like vitamins A and D, 34 types of ...