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The Raisenne Dough Proofer is a paper-thin, 14" by 10" pad that heats to 85°F. Any bowl or pan can be placed on top of it to take advantage of its steady flow of gentle heat. If your dough is covered (not with a towel!) that heat eventually gets trapped in the bowl, creating optimal conditions for the dough to rise quickly. That’s what I was ...
This compact yet roomy dough riser works well for proofing dough in large bowls, dough-rising buckets (link), larger pans like 9” x 13” pans, the Glazed Long Covered Baker (link), or multiple bread loaf pans.
Learn how yeast breaks down sugars into carbon dioxide, alcohol, and flavor molecules, and how these byproducts help bread rise and develop gluten. Find out how yeast works in different types of bread recipes, such as no-knead bread.
Learn 8 proven tips and techniques to get more rise in your bread dough, such as using enough water, the right temperature, and kneading for long enough. Find out how to use bread flour, yeast, and rising time to create a light and flavoursome loaf.
Learn how to make bread quicker with these tips and tricks to speed up the yeast activity and make your dough rise faster. Find out how to use warm environments, more yeast, more liquid, kneading, and high-protein flour to make dough rise faster.
Yeast is a single-celled organism that eats sugar and releases carbon dioxide and alcohol. The carbon dioxide forms bubbles that make the dough rise, while the alcohol evaporates in the oven and...
If you find that your dough is slowing down with the lower amount of yeast then adding a bit more, or extending rise times are both an option for your next loaves. It just depends on your priorities and expectations as you approach your next bake LuAnn!
Learn how yeast, a living organism, breaks down sugars in flour and excretes carbon dioxide gas and ethanol, which cause bread to rise. Find out how gluten, kneading and baking also affect...
Learn how to use yeast, knead dough, and create a warm, moist environment in your oven to ensure your dough rises perfectly. This article also includes tips for different types of yeast, bread and pizza dough, and recipes to try.
Learn what makes bread rise and cake fluffy with different types of leavening agents, such as baking soda, baking powder, yeast, beer, buttermilk and more. Find out how to use them in various recipes and how they affect the flavor and texture of your baked goods.