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  2. 7 Restaurant Chains That Serve the Best Huevos Rancheros - AOL

    www.aol.com/lifestyle/7-restaurant-chains-serve...

    Another Broken Egg Cafe Another Broken Egg Café/Facebook Per Order : 960 calories, 63 g fat (23 g saturated fat), 1580 mg sodium, 56 g carbs (8 g fiber, 7 g sugar), 31 g protein

  3. Huevos rancheros - Wikipedia

    en.wikipedia.org/wiki/Huevos_rancheros

    Course. Breakfast. Place of origin. Mexico. Main ingredients. Tortillas, eggs, salsa, refried beans, avocado or guacamole. Media: Huevos rancheros. Huevos rancheros (Spanish pronunciation: [ˈweβos ranˈtʃeɾos], ' ranch -style eggs') is a breakfast egg dish served in the style of the traditional large mid-morning fare on rural Mexican farms ...

  4. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Carne seca – literally translated to "dried meat", in New Mexican cuisine refers to a unique style of thinly sliced jerky which has a cracker or potato chip -like texture. [ 22 ] Carnitas – grilled or broiled cubes of pork, traditionally smothered with red or green chile sauce and served as and entree.

  5. Chile relleno - Wikipedia

    en.wikipedia.org/wiki/Chile_relleno

    Poblano pepper, egg, cheese. Variations. New Mexico chile, pasilla, meat. Media: Chile relleno. The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile ") [1] is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated ...

  6. Huevos Rancheros Wraps Recipe - AOL

    www.aol.com/food/recipes/huevos-rancheros-wraps

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  7. Baked Huevos Rancheros with Spicy Tomato Sauce - AOL

    www.aol.com/food/recipes/baked-huevos-rancheros...

    First prepare the spicy tomato sauce. Heat the olive oil in a medium saucepan and cook the onions and garlic for 5-6 minutes. Add in the can of diced tomatoes, salt, pepper, adobe powder, cumin ...

  8. Machaca - Wikipedia

    en.wikipedia.org/wiki/Machaca

    Beef or pork. Ingredients generally used. Chilis and other spices. MachacaSpanish: [maˈtʃaka] ⓘ is a traditionally dried meat, usually spiced beef or pork, that is rehydrated and then used in popular local cuisine in Northern Mexico and the Southwestern United States. It is also readily available in many groceries and supermarkets in these ...

  9. Best Bites: Huevos Rancheros breakfast sandwich - AOL

    www.aol.com/lifestyle/best-bites-huevos...

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