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  2. 25 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

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    Get the recipe. 6. Vegetable Potstickers. Bring on the fresh produce. These dumplings boast bell peppers, button mushrooms, cabbage, scallions, garlic and onion. Get the recipe. 7. Spicy Chili Oil ...

  3. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    giyose. Jiaozi(simplified Chinese: 饺子; traditional Chinese: 餃子; pinyin: jiǎo zi; [tɕjàʊ.tsɹ̩] ⓘ) are a type of Chinese dumpling. Jiaozitypically consist of a ground meator vegetablefilling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozican be boiled (shuǐ jiǎo ...

  4. 15 Delicious Dumplings From Around the World (and How to Make ...

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    Hot Pockets. Dumplings of all sorts can be found in every corner of the globe, whether steamed, fried, boiled, or baked. An added bonus: They can be made or bought in large batches and kept in the ...

  5. 27 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

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    PureWow editors select every item that appears on this page, and the company may earn compensation through affiliate links within the story. You can learn more about that process here. Yahoo Inc ...

  6. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    Media: Dumpling. Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination.

  7. Momo (food) - Wikipedia

    en.wikipedia.org/wiki/Momo_(food)

    Tingmo (Tibetan: ཀྲིན་མོག, Wylie: krin mog), a type of steamed bread made from flour, yeast and water. Tingmo is a soft and fluffy bread served with savoury dishes such as stews or curries. Unlike other versions of momos, tingmo does not contain any type of filling. [36]

  8. How Lunar New Year dumpling parties went online this year - AOL

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    Dumpling makers highlight the importance of showcasing the subtle dumpling folds because of the tradition it carried in Chinese culture.

  9. Khinkali - Wikipedia

    en.wikipedia.org/wiki/Khinkali

    Cheese, potato, or mushroom fillings are alternatives to meat. Media: Khinkali. Khinkali (Georgian: ხინკალი [ˈχiŋkʼali] ⓘ, sometimes Romanized hinkali or xinkali) is a dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat, fish or vegetables and spices. [1][2] The concept of dumplings is said ...

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