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Taffy is a type of candy invented in the United States, made by stretching and/or pulling a sticky mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles produced), resulting in a light, fluffy and chewy candy. [1] When this process is complete, the taffy is ...
Maple taffy. Molten syrup being poured on clean white snow to create the soft maple candy. Media: Maple taffy. Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by ...
Maple liqueur. Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made by mixing Canadian rye whiskey and Canadian maple syrup. Maple liqueur is considered an important cultural beverage in certain Canadian festivals.
List of candies. A candy shop in Buenos Aires, Argentina. Candy in Damascus, Syria. Bulk candies. Various candies from Austria, Denmark, France and Sweden. Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties. Candy varieties are influenced by the size of the sugar ...
Candy with the most protein. Candy with the least protein. The following candies have no protein listed on their nutrition labels: Blow Pops, Candy Corn, Double Bubble Gum, Hot Tamales, Jolly ...
Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating ...
Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [ 10 ] Once almost all the water has been boiled off, all that is left is a solid sugar. [ 10 ] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and ...
Ingredients. Grain (mashing), sugar (fermented water, kilju) A modern DIY pot still. Moonshine is high-proof liquor, traditionally made or distributed illegally. [1][2][3] Its clandestine distribution is known as bootlegging. [4] The name was derived from a tradition of distilling the alcohol at night to avoid detection.