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  2. 10 healthier pancake recipes that’ll start your day off right

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    The hearty oats in this recipe make this recipe tasty and filling. Joy Bauer's Apple Protein Pancakes Fiber-rich ingredients like oats and chia make this one a hit.

  3. I tried 6 different brands of syrup from the grocery store ...

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    Pearl Milling Company (formerly known as Aunt Jemima) was the most expensive pancake syrup I tested at $0.25 an ounce — just $2 less than a bottle of real maple syrup at the same store.

  4. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    Corn syrup is a food syrup which is made from the starch of corn/ maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. It can be processed into high-fructose corn syrup ...

  5. 75 fall recipes to cook right now - AOL

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    This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...

  6. Crempog - Wikipedia

    en.wikipedia.org/wiki/Crempog

    The crempog (plural: crempogau) is a Welsh pancake made with flour, buttermilk, eggs, vinegar and salted butter. Traditionally made on bakestones or griddles, the crempog is one of the oldest recipes in Wales. They are also known as ffroes, pancos and cramoth and are normally served thickly piled into a stack and spread with butter.

  7. The Breslin's Ricotta Pancakes with Orange Syrup - AOL.com

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    Want to make The Breslin's Ricotta Pancakes with Orange Syrup? Learn the ingredients and steps to follow to properly make the the best The Breslin's Ricotta Pancakes with Orange Syrup? recipe for your family and friends.

  8. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]

  9. The Breslin's Ricotta Pancakes with Orange Syrup Recipe - AOL

    www.aol.com/food/recipes/breslins-ricotta...

    Drain and repeat. In the saucepan, simmer the orange juice, sugar, water and blanched zest until syrupy, about 10 minutes. Let cool. 2. Prepare the Ricotta Topping: In a bowl, mix together all of ...

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