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Lancashire is an English cow's-milk cheese from the county of Lancashire.There are three distinct varieties of Lancashire cheese. Young Creamy Lancashire and mature Tasty Lancashire are produced by a traditional method, whereas Crumbly Lancashire (more commonly known as Lancashire Crumbly within Lancashire) is a more recent creation suitable for mass production.
The City of Preston, or simply Preston (/ ˈprɛstən / ⓘ), [2] is a local government district with city status in Lancashire, England. It lies on the north bank of the River Ribble and has a population of 151,582 (2022). [3][4] The neighbouring districts are Ribble Valley, South Ribble, Fylde and Wyre. The district is named after its largest ...
Slovenia. Spain. Sweden. United Kingdom. See also. References. List of European cheeses with protected geographical status. Appearance. A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or ...
Eccles cakes are a Lancashire food tradition, with similar cakes being found in other parts of the County of Lancashire, and are traditionally eaten with Lancashire cheese. [citation needed] It is not known who invented the recipe, [ 1 ] but James Birch is credited with being the first person to sell Eccles cakes commercially; he sold the cakes ...
Lancashire. Lancashire (/ ˈlæŋkəʃər / LAN-kə-shər, /- ʃɪər / -sheer; abbreviated Lancs) is a ceremonial county in North West England. It is bordered by Cumbria to the north, North Yorkshire and West Yorkshire to the east, Greater Manchester and Merseyside to the south, and the Irish Sea to the west. The city of Preston is the ...
Lancashire. 53°49′52″N 2°35′49″W / 53.831°N 2.597°W / 53.831; -2.597. Longridge is a market town and civil parish in the borough of Ribble Valley in Lancashire, England. It is situated 8 miles (13 km) north-east of the city of Preston, at the western end of Longridge Fell, a long ridge above the River Ribble.
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Lancashire had a long history of supplying wool to skilled weavers in Europe and southern England, as well as having many cottager weavers itself by the 18th century. But the advent of increased imports of cotton needing processing was a trigger to innovation. John Kay, Richard Arkwright, Samuel Crompton, and James Hargreaves were from Lancashire.