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Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.
The rubber scraper (left) can be called a spatula in both UK and US English because it is a flat utensil used for mixing and spreading. The tool on the right is also called a dough cutter. In American English, spatula refers broadly to a number of broad, flat utensils. The word commonly refers to a turner or flipper (known in British English as ...
Lobster pick. A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster. Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon. They have a long, textured cylindrical handle, ending in a crescent-shaped moderately sharp ...
Cleaver. A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation ...
The tool is often made of turned wood. [1] Besides the handle, the tool consists of equally spaced grooves. [2] Often, the grooves descend in circumference on each new groove. The utensil is sometimes made of plastic, [3] stainless steel, silver-plated brass, silicone, ceramic, hardened velvet, wood, cardboard, glass, or uranium glass. [4]
Cherry pitter. A cherry pitter is a device for removing the pit from a cherry, leaving the cherry relatively intact. Many styles of cherry pitters exist, including small tools held in the hand, domestic crank-operated machines with a hopper, and industrial machines.
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