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Here are the best recipes Arabic desserts and sweet dishes, from Kunafa to baklava to om ali to pistachio cake. ... Arabic style milk pudding infused with a touch of rose and orange blossom waters ...
Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. [1] Meghli is commonly served to celebrate the birth of a child.
Barazek or barazeq (in Arabic برازق barāzeq) is a Syrian cookie whose main ingredient is sesame (سمسم sumsum) and often also contain pieces of pistachio.It probably originated during Ottoman rule [2] in the Syrian capital, Damascus, particularly in the Al-Midan neighborhood, [3] although today it is so popular that it can be found in most pastry shops throughout the Levantine area ...
Ma'amoul (Arabic: معمول maʿmūl [mæʕˈmuːl]) is a filled butter cookie made with semolina flour. It is popular throughout the Arab world . The filling can be made with dried fruits like figs, dates , or nuts such as pistachios or walnuts , and occasionally almonds .
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Muhallebi (Persian: مهلبی، محالبی, Egyptian Arabic: مهلبيه, French: mouhallabié) is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina, [1] popular as a dessert in the Middle East.
1 small (3.4 ounce) package of pistachio instant pudding. 1 1/4 cup water. 1/3 cup sour cream. 3 large eggs. For frosting: ½ cup whipping cream ... For more delectable desserts, see below! Show ...
Qishta Ashta (qishta) topped with pistachios and honey, as served at Phoenicia Restaurant in Glendale, California (2024). Qishta (Arabic: قِشْطَة, romanized: qišṭa, pronounced), also known as kishta, kashta , ghishta, or ashta, is a dairy coagulated milk product prepared from heated fresh milk and consumed as a dessert.