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  2. The Best, Most Affordable Holiday Ham Comes from Costco

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    Once the ham is fully cooked, let it rest for at least fifteen minutes before slicing. The cooking time will vary depending on your oven, so start checking the ham with a meat thermometer around ...

  3. 10 Best Kirkland Grocery Items Retirees Should Buy for ...

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    Thanksgiving is all about comfort food, and Kirkland Signature Mac and Cheese fits the bill. Weighing approximately 3.75 pounds — and costing around $15 for a package — of cheesy goodness ...

  4. The 37 Best Costco Appetizers and Party Foods - AOL

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    6. Perdue Air Fryer Ready Crispy Wings. $16.49 for 52 ounces. Chicken wings are expensive, which makes these fully cooked wings a steal. But beyond saving money, these wings taste great and are ...

  5. The Best Costco Appetizers and Party Foods for the Holiday ...

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    6. Perdue Air Fryer Ready Crispy Wings. $16.49 for 52 ounces. Chicken wings are expensive, which makes these fully cooked wings a steal. But beyond saving money, these wings taste great and are ...

  6. 10 Kirkland Products Every Costco Member Should Try in ...

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    Costco's store brand, Kirkland Signature, can help you save money on everything from socks to snacks. See our picks for the best Kirkland products this month. 10 Kirkland Products Every Costco ...

  7. Costco Shoppers Racing to Buy a Giant Ham: ‘Amazing Deal ...

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    Originating in Spain, Jamon Serrano is a cured, slow-aged ham leg known for its bold, savory flavor. The Noel-brand version currently available at Costco weighs 14 pounds, is cured with ...

  8. Costco Will Take Half-Eaten Food Back -- but You Can't ... - AOL

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    Costco will even let you bring back half-eaten food if there's something off with the taste or it goes bad prior to its sell-by date. All you have to do is bring the item back, and if there's at ...

  9. Costco’s $100, 14-pound serrano ham leg is both a blessing ...

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    The Spanish serrano ham is cured in sea salt and slow-aged for a minimum of 12 months. Jamón such as this is typically enjoyed in Spanish tapas bars, served in paper-thin slices and sometimes ...

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