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Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
Tasty and Healthy Food was subtitled "To the Soviet Housewife from the People’s Commissariat of the Food Industry" and represented its recipes as a reference work for the new Soviet cuisine. [5] According to the New York Times, the cookbook was "hallowed"; Soviet citizens referred to it as "The Book". [1] [5]
A whole kabocha squash. Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin [1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other ...
A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
Mitsuru Miura (三浦 みつる, Miura Mitsuru, born 25 November 1954) is a Japanese manga artist from Yokohama.He is best known for the series The Kabocha Wine, which was adapted as an anime television series, and for which he received the 1983 Kodansha Manga Award for shōnen.
Chiizu gyudon (Japanese: チーズ牛丼, Hepburn: Chīzu gyūdon, lit. ' Cheese beef bowl ' ) , or simply Chigyu ( Japanese : チー牛 , Hepburn : Chī gyū ) is a Japanese internet slang term used to refer to so-called " otaku ", and "uncool", "introverted" and "gloomy" people.
Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...
Mary Berry's How To Cook: Easy Recipes and Foolproof Techniques: Dorling Kindersley 1 Jul 2011: Mary Berry's Family Sunday Lunches: 1 Sep 2011: My Kitchen Table: 100 Sweet Treats and Puds: BBC Books 15 Sep 2011: Complete Cookbook (2012 edition revised and updated) Dorling Kindersley 1 Feb 2012: One Step Ahead: 2 Aug 2012: Mary Berry: At Home ...