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  2. This is Hands Down the Only Carrot Cake Recipe You Need in ...

    www.aol.com/hands-down-only-carrot-cake...

    2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender

  3. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    Cakes à la Madeleine On a pound of flour, you need a pound of butter, eight egg whites & yolks, three fourths of a pound of fine sugar, a half glass of water, a little grated lime, or preserved lemon rind minced very finely, orange blossom praliné ; knead the whole together, & make little cakes, that you will serve iced with sugar.

  4. These 13 Most Popular French Pastries Will Make Your ... - AOL

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    Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...

  5. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Coconut cakeCake with white frosting and covered in coconut flakes [2] Crème brûlée – Custard dessert with hard caramel top [ 3 ] Crème caramel – Custard dessert with soft caramel on top

  6. Trifles, Icebox Cakes, French Show-Stoppers...There's A ... - AOL

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    After assembling, the cake is chilled overnight to allow the pastry layers to soften and absorb some of the cream, kind of like a very fancy icebox cake. Get the Napoleon Cake recipe . PHOTO: ERIK ...

  7. Layer cake - Wikipedia

    en.wikipedia.org/wiki/Layer_cake

    For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

  8. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1]

  9. Big Easy Bites: 13 New Orleans Recipes to Spice Up Your ... - AOL

    www.aol.com/big-easy-bites-13-orleans-160000285.html

    King Cake A homemade king cake makes for a festive and impressive centerpiece for any kind of party. Choose from cinnamon or cream cheese filling, and cover the whole thing with frosting and ...

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