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  2. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.

  3. 2 Japanese men die in river near Washington state waterfall ...

    www.aol.com/news/2-japanese-men-die-river...

    The beautiful but dangerous swimming hole along U.S. Route 2 has soared in popularity because of social media, Sky Valley Fire Chief Eric Andrews said. 2 Japanese men die in river near Washington ...

  4. Ichijū-sansai - Wikipedia

    en.wikipedia.org/wiki/Ichijū-sansai

    Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]

  5. Niki Nakayama - Wikipedia

    en.wikipedia.org/wiki/Niki_Nakayama

    This way of cooking is known as kaiseki. [2] N/naka is known for serving 13 course meals, in which all the dishes have a natural flow and progression to them, and uses highly seasonal ingredients, some of which come from Nakayama's own home garden which provides plenty of vegetables and herbs. [ 5 ]

  6. N/naka, Exclusive L.A. Kaiseki Restaurant Seen on ‘Chef’s ...

    www.aol.com/entertainment/n-naka-exclusive-l...

    For over a dozen years, n/naka chef Niki Nakayama has been revered among L.A. restaurant mavens and the Hollywood crowd alike as a master of the kaiseki style of dining — the elaborate Japanese ...

  7. Honzen-ryōri - Wikipedia

    en.wikipedia.org/wiki/Honzen-ryōri

    A typical pattern is shichigosan (七五三, ["7-5-3"] Error: {{nihongo}}: transliteration text not Latin script (pos 7) ), which may refer to three trays bearing with 7, 5, and 3 dishes, [2] though there seems to be different interpretations, and others have suggested this indicates the triple round of drinks, followed by 5 rounds, then by 7 ...

  8. Ginza Kojyu - Wikipedia

    en.wikipedia.org/wiki/Ginza_Kojyu

    Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by chef Toru Okuda. [ 1 ] It is a personal favorite of chef, David Kinch .

  9. Samurai II: Duel at Ichijoji Temple - Wikipedia

    en.wikipedia.org/wiki/Samurai_II:_Duel_at...

    The two men face off, Musashi with his katana, Baiken with rapidly swinging ball and chain and scythe (kusarigama). After a tense battle Musashi delivers a killing thrust. An old man passing by chastises Musashi, commenting that although he is a skilled fencer, he lacks chivalry and is not mentally relaxed, thus is not a true samurai.