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Interior view with stuffed lamb dish, October 2023. Al Ameer is a Lebanese restaurant with locations in Dearborn, Michigan and Dearborn Heights, Michigan.In 2016, Al Ameer won a James Beard Foundation Award, making it the first restaurant in the state of Michigan to earn the American Classic distinction. [1]
Elim Garak (/ ˈ iː l ɪ m ˈ ɡ ær ə k / EE-lim GARR-ək) is a fictional character from the television series Star Trek: Deep Space Nine, in which he is portrayed by Andrew J. Robinson. In the series, Garak is an exiled spy from the Cardassian Union and a former member of the feared Cardassian intelligence group called the Obsidian Order.
In a side plot, Tora Ziyal, the half-Bajoran daughter of the former Cardassian prefect of Bajor, Gul Dukat, attempts to befriend the exiled Cardassian spy-turned-tailor Elim Garak. Garak fears that Ziyal has been instructed to kill him, since Garak was responsible for the torture and death of Dukat's father years ago.
“Star Trek: Deep Space Nine” characters Doctor Julian Bashir (Alexander Siddig) and Mister Elim Garak (Andrew Robinson) brimmed with chemistry throughout that series’ run — but if there ...
As of 2014, Dearborn's population was about 40% of Arab origin. [58] At first Arabs mainly settled the Southend and east Dearborn and the main concentration is in those areas. By 2005 a popular Arab restaurant had opened in west Dearborn, and a group of Arab Americans had settled in adjacent in Warrendale, Detroit, most of whom were Lebanese. [59]
I wonder if Garak was named after special effects guy Gary Monak, who's listed in the end credits of some DS9 episodes. ShutterBugTrekker 17:57, 29 Mar 2004 (UTC) One of the absolute best Garak lines ever... "You know what the worst part is? ... I'm a very good tailor." -Yeah, Garak was my favorite character on the show.
Grosse Pointe Farms is home to "The Hill" district, located on a small bluff, which includes offices, stores, restaurants, and the main branch of the public library. Near its "Cabbage Patch" district, Grosse Pointe Park has retail and restaurants on multiple cross-streets, as well as a farmer's market held weekly during the warm months. Grosse ...
The dough is typically made from wheat flour and salt water only. [2] Traditionally, 360–540 millilitres (13–19 imp fl oz; 12–18 US fl oz) of salt is added per 1.8 litres (0.40 imp gal; 0.48 US gal) of water. [2]