Search results
Results from the WOW.Com Content Network
Oblix offers dishes from the Josper, spit roast and wood-fired ovens from the open kitchen. Oblix at The Shard was styled by Claudio Silvestrin . Oblix offers its customers a dual dining experience with a general dining room and a lounge that serves cocktails, deli lunches and a la carte menus.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, Park Lane, London.It is one of over 25 restaurants operated by French-born chef Alain Ducasse.As of 2022, the executive chef of the restaurant is Jean-Philippe Blondet, [1] who succeeded Chef Jocelyn Herland. [2]
This page was last edited on 4 September 2023, at 17:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In 2002, Giles Coren visited Restaurant Gordon Ramsay for lunch while writing for Times Online. He found that the meal had its good and bad points, saying "Perhaps the 'best restaurant in Britain' can only disappoint. Perhaps if I want magic I should wait for Paul Daniels to open a restaurant."
The brand identity items, such as the logo and the menus, were designed by design agency Seymourpowell. [2] A clockwork spitroast cooks pineapples for one of the restaurant's desserts. [3] Although named Dinner, the restaurant also serves lunch. The name is meant to signify the main meal of the day, regardless of when it is enjoyed. [1]
In 2009, Koffmann opened a pop-up restaurant at Selfridges in London using the menu items from La Tante Claire. [2] In 2010, Koffmann opened his first full-time restaurant since La Tante Claire, Koffmann's, at The Berkeley hotel, the same hotel as La Tante Claire used to be at, although at a different location within the hotel.
Obelisks were prominent in the architecture of the ancient Egyptians, and played a vital role in their religion placing them in pairs at the entrance of the temples.The word "obelisk" as used in English today is of Greek rather than Egyptian origin because Herodotus, the Greek traveler, was one of the first classical writers to describe the objects.