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Early 19th century recipes for chocolate liqueur featured whole cocoa beans. [4] A basic modern recipe [7] for making chocolate liqueur at home lists the ingredients chocolate extract, vanilla extract, vodka, and simple syrup.
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk.It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products.
Chocolate most commonly comes in dark, milk and white varieties, with cocoa solids contributing to the brown coloration.. Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.
Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye.. When used as a food dye, its E number is E155.It is used to substitute cocoa or caramel as a colorant.
Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2]
Coklat Stroberi (Chocolate Strawberry) is a 2007 Indonesian teen drama comedy directed by Ardy Octaviand and written by Upi Avianto. Synopsis
A four-layer Black Forest gateau. Popular variants on chocolate cake include: Chocolate layer cake – Cake made from stacked layers of cake held together by filling; Black Forest gateau – Chocolate sponge cake with a cherry filling, often layered with whipped cream