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Head cheese, Elizabeth's restaurant, New Orleans Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. [1] Somewhat similar to a jellied meatloaf, [1] it is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic.
Both Dark Bay horses, which have a black mane, tail, and legs with a dark reddish brown or sooty coat, and seal brown horses, which have very dark brown coats in addition to black "points", with reddish or tan hairs around their muzzle, eyes, elbows, and flanks have one of two genotypes at the Agouti locus: A/A or A/a. [27]
Bay horses also have reddish coats, but they have a black mane, tail, legs and other point coloration. The presence of true black points, even if obscured by white markings, means that a horse is not chestnut. Seal brown or dark bay horses are not chestnut but may be confused with a liver chestnut. Those unfamiliar with horse coat color ...
The brown horse had been balancing on two narrow s. A Brazilian horse nicknamed Caramelo by social media users garnered national attention after a television news helicopter filmed him stranded on ...
Horse foals are often born with "foal pangaré" or light points, especially over black haired areas, which they lose when they shed their foal coats. At one time, the seal brown coat color was hypothesized to occur from the action of pangaré on a black coat. However, this has been disproven; seal brown horses are a variation of the bay color ...
Brindle: One of the rarest colors in horses, characteristics are any base coat color with "zebralike" stripes, but the most common is a brown horse with faint yellowish markings. Usually linked to chimerism , [ 10 ] but one heritable brindle pattern that affects coat texture and color in a family of American Quarter Horses has been named ...
The earliest archaeological evidence for attempted domestication of the horse comes from sites in Ukraine and Kazakhstan, dating to approximately 4000–3500 BCE. [153] [154] [155] However the horses domesticated at the Botai culture in Kazakhstan were Przewalski's horses and not the ancestors of modern horses. [156] [157]
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