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  2. What to Do With Overripe Bananas: 15 Easy Recipes to Try - AOL

    www.aol.com/overripe-bananas-15-easy-recipes...

    These 20 recipes for overripe bananas might have you leaving a couple on the counter to darken just so you can make them. A mashed ripe banana or two (maybe three) is all you will need for most of ...

  3. The Only Thing You Should Be Making with Your Overripe Bananas

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    Waste Not, Want Not. While brown bananas are safe to eat, a mushy mess of overripe, sugary fruit isn’t exactly appetizing.But like stale bread, overripe bananas can come in handy for a handful ...

  4. The Easy Way to Make Bananas 300% More Delicious - AOL

    www.aol.com/easy-way-bananas-300-more-230000317.html

    How to Air Fry Bananas. Start by preheating your air fryer to 400°. Slice a banana in half lengthwise, starting from the base and ending at the stem.

  5. Banana cue - Wikipedia

    en.wikipedia.org/wiki/Banana_cue

    Banana cue is made with deep fried banana coated in caramelized brown sugar. The bananas used for this recipe are Saba bananas, which are very commonly used for cooking in the Philippines. It is usually skewered on a bamboo stick, and sold on the streets. [2]

  6. List of banana dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_banana_dishes

    A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1]

  7. Bananas Foster - Wikipedia

    en.wikipedia.org/wiki/Bananas_Foster

    Bananas Foster is an American dessert that originated in New Orleans made with cooked bananas served in a butter, brown sugar and rum sauce. The caramelized liquor-based sauce is often prepared via flambé. This dessert can be served with vanilla ice cream or as a crêpe filling, but it may also be eaten on its own. [3]

  8. These Thai grilled bananas will have you craving something ...

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  9. Ginanggang - Wikipedia

    en.wikipedia.org/wiki/Ginanggang

    When the outer surface is lightly charred, it is then taken off the grill, brushed with margarine, and sprinkled with sugar. It differs from banana cue in that riper saba bananas are preferred; the banana is actually grilled on the stick instead of being fried and skewered later, and the sugar used is white table sugar and is not caramelized ...