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Anh Sung-jae (Korean: 안성재), also professionally known as Sung Anh, is a South Korean chef. His restaurant, Mosu, was awarded the rare distinction of three Michelin stars for 2023 and 2024. [4] He was one of the two judges for the 2024 Netflix cooking contest, Culinary Class Wars. [5] [6]
COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]
Baek Jong-won's Alley Restaurant [1] (Korean: 백종원의 골목식당) is a South Korean cooking-variety program broadcast on January 5, 2018.It is a spin-off of cooking-variety program Baek Jong-won's Top 3 Chef King.
KANG MINCHUL Restaurant (Korean: 강민철 레스토랑) [1] [2] is a fine dining restaurant in Seoul, South Korea. It serves French cuisine. [2] [3] It received one Michelin Star from 2023 through 2024. [3] [4] The owner-chef and namesake of the restaurant is Kang Minchul. Kang studied cooking in Korea until university.
Mosu (Korean: 모수) is a fine-dining restaurant based in Seoul, South Korea and Hong Kong. It first opened in San Francisco, California, United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017. It opened a Hong Kong branch on April 21, 2022, [1] and temporarily closed its Seoul location in 2024.
Gaon (Korean: 가온; lit. center [1]), stylized as GAON, is a fine dining restaurant in Seoul, South Korea.As of 2023, it is the only South Korean restaurant to receive three Michelin stars for seven years in a row, [2] from when the Michelin Guide Seoul first began to be published in 2016.
Late Night Restaurant (Korean: 심야식당; RR: Simyasikdang) is a 2015 South Korean drama series based on the manga Shinya Shokudō. [1] It aired two back-to-back episodes on SBS on Saturdays at 24:10 and 24:40 from July 4 to September 5, 2015.
Hoe (Korean: 회; pronounced) is a Korean seafood dish that is eaten by trimming raw meat or raw fish.In addition to fish, it is also made with other marine products such as shrimp and squid, raw meat of land animals, and vegetable ingredients, but without any special prefix, it mainly refers to raw fish.