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  2. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Southern United States Unripe tomatoes, sliced, coated with cornmeal, and fried. [27] Frito pie: Southwest Southwestern United States A dish made with chili, cheese, and corn chips (especially Fritos). Additions can include pico de gallo, refried beans, sour cream, onions, rice, and jalapeños. [28] [29] Garbage Plate: Northeast Rochester, New York

  3. List of American regional and fusion cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_American_regional...

    This region encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.

  4. 30 Awesome (and Sometimes Oddball) Regional American Foods - AOL

    www.aol.com/30-awesome-sometimes-oddball...

    2. Boudin. Region: Southern Louisiana While popular in many other countries, blood sausages, tend not to be a widespread hit in the U.S. In Cajun country, however, there's a beloved sausage called ...

  5. 36 Best Regional Sandwiches You Have to Try Across America - AOL

    www.aol.com/36-best-regional-sandwiches-try...

    1. Muffuletta. Region: New Orleans . This big, round, sesame seed-studded sandwich came from NOLA’s Sicilian immigrants. Head to Cochon Butcher for layers of mortadella, salami, ham, provolone ...

  6. Delicious Bucket-List Food Experiences in Every State - AOL

    www.aol.com/delicious-bucket-list-food...

    The United States is a big country with even more food cultures than there are states. Packed with regional specialties, each area has unique offerings that are specific to that land and its people.

  7. List of cuisines of the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines_of_the...

    This is a list of cuisines of the Americas.A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific culture.The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.

  8. Cuisine of the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...

  9. Skyline Chili named No. 1 regional fast food chain in America

    www.aol.com/skyline-chili-named-no-1-161854083.html

    The Cincinnati chili chain beat out all other regional chains across the country in the USA TODAY 10Best Readers’ Choice Awards.