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  2. Pickled mustard greens - Wikipedia

    en.wikipedia.org/wiki/Pickled_mustard_greens

    Pickled mustard greens are a popular dish in Hmong cuisine. [1] In Laotian it’s called som pak. [2] [unreliable source?] The dish is traditionally made by putting fresh mustard greens into a container, typically a large pot, along with rice water, chillies, salt, and other spices if desired. [2]

  3. List of Pakistani soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_soups...

    Dal makhani. Abgooshth – lamb and lentil soup [2]; Chakna – tripe stew with chunks of liver and kidneys; Shorva – Chorba (called shorba in Pakistan) [3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East

  4. Bok Choy with Garlic Recipe - AOL

    homepage.aol.com/food/recipes/bok-choy-garlic

    In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook, stirring, until slightly thickened, 30 seconds. Remove the bok choy from the heat, season with salt and pepper and serve.

  5. Tatsoi - Wikipedia

    en.wikipedia.org/wiki/Tatsoi

    Tatsoi is used for pesto, salads, stir fry, and garnishing soup. According to Food52, "Tatsoi is a very versatile green, equally suited to being served raw or lightly cooked. To make it easy, just use tatsoi anywhere you’d use spinach. Lightly steam or sauté it, wilt the leaves with a warm dressing, or add them to a soup at the end of ...

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/crisp-asian-salmon-bok...

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  7. Bok choy - Wikipedia

    en.wikipedia.org/wiki/Bok_choy

    Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.

  8. List of Sino-Mauritian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sino-Mauritian_dishes

    Sweet soup made from mung bean: Fungus Snow fungus soup: 银耳汤 (yin er tang) Savoury soup made from snow fungus: Noodle Bouillon meefoon: 米粉湯 Meefoon soup [20] Rice vermicelli noodle soup Wonton noodle soup: 雲吞湯麵 Meat Hot and sour soup: 酸辣汤 (suanla tang) Hot and sour soup with chicken Moon kiow: Deep-fried dumpling soup ...

  9. My Kitchen Rules series 5 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_5

    Wasabi & Avocado Soup with Marinated Tuna and Tofu Mayonnaise Mains 1 Crispy Skin Salmon with Moreton Bay Bug Ravioli 2 Slow Cooked Beef Cheeks in Soy and Orange Sauce Desserts 1 Triple Chocolate Cheesecake: 2 Spiced Cake with Lime Sorbet and Salty Coconut Sauce WA: Chloe & Kelly: 4 — 5: 6: 3 6 8 4 10 8 5 59: 4th Through to Semi-Final 1 Ep 42 ...