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Joseph Schlitz Brewing Company is an American brewery based in Milwaukee, Wisconsin, and was once the largest producer of beer in the United States.Its namesake beer, Schlitz (/ ˈ ʃ l ɪ t s /), was known as "The beer that made Milwaukee famous" and was advertised with the slogan "When you're out of Schlitz, you're out of beer". [1]
With his quick-found success, he moved to Chicago to be closer to his biggest client; Chase, Hanford & Co. [5] There, he opened a second factory and a metal wagon parts store in 1867. [6] His businesses survived the Fire of 1871, and although very successful in his own rite, he accepted the invitation from Joseph Schlitz to head the brewery’s ...
The Stroh Brewery Company was a beer brewery in Detroit, Michigan.In addition to its own Stroh's brand, the company produced or bought the rights to several other brands including Goebel, Schaefer, Schlitz, Augsburger, [2] Erlanger, Old Style, Lone Star, Old Milwaukee, Red River, and Signature, as well as manufacturing Stroh's Ice Cream.
In 1875, Schlitz died in the sinking of the SS Schiller. Per Schlitz's wishes, management was passed to the four Uihlein brothers, August , Henry, Alfred, and Edward. When Anna Maria Schlitz died in 1887, the Uihleins acquired full ownership of the firm and the Uihlein family continued to run the brewery for the next century.
Joseph Schlitz was born on May 15, 1831, in Mainz, Hesse-Darmstadt. He immigrated to the U.S. in 1850. In 1856, he assumed management of the Krug Brewery in Milwaukee, Wisconsin. [a] In 1858, when he married George August Krug's widow, Anna Maria Krug, [1] he changed the name of the company to the Joseph Schlitz Brewing Company.
Uihlein was the son of the president of Joseph Schlitz Brewing Company. He attended Cornell and studied law at Columbia, then from 1911 headed the Lavine Gear Company, which manufactured steering gears for trucks. In 1915 he bought a 3-acre lot on the former site of the Pabst Whitefish Bay Resort, a beer garden resort established in 1888. [2]
Richard graduated from Phillips Andover [4] and then in 1967 from Stanford University with a BA in history. [5] A member of the Uihlein family, he is a descendant of the brewers of Schlitz beer.
During Prohibition, Blatz produced non-alcoholic beverages such as malt soap, sodas and near beer, from 1920 to 1933. In 1933, Blatz was issued U-Permit No. WIS-U-712, granting permission to resume brewing beer. In 1953, Blatz was involved in the 1953 Milwaukee brewery strike.
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