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Chronic toxicity by copper is rare. [1] The suggested safe level of copper in drinking water for humans varies depending on the source, but tends to be pegged at 1.3 mg/L. [2] So low is the toxicity of copper that copper(II) sulfate is a routine reagent in undergraduate chemistry laboratories. [3]
Cuprous oxide reacts with cuprous sulfide to convert to blister copper upon heating: 2 Cu 2 O + Cu 2 S → 6 Cu + 2 SO 2. This roasting gives matte copper, roughly 50% Cu by weight, which is purified by electrolysis. Depending on the ore, sometimes other metals are obtained during the electrolysis including platinum and gold.
Normal absorption and distribution of copper. Cu = copper, CP = ceruloplasmin, green = ATP7B carrying copper. Copper is an essential trace element that is vital to the health of all living things (plants, animals and microorganisms). In humans, copper is essential to the proper functioning of organs and metabolic processes.
Sip elderberry juice, drink your coffee in the morning, and wear shoes while you cook — plus 11 more tips to have a great week Kaitlin Reilly January 12, 2025 at 2:00 AM
By Food52 It happens every afternoon: Around 4 o'clock, I start to fade and begin considering my caffeine options, always landing on the abandoned, half-consumed coffee at my desk. Every morning ...
For many people, coffee is the drink of choice first thing in the morning. The beverage made from what adults think of as magical wake-up beans gives the boost of energy many need to get out of bed.
Copper(II) chloride is used as a catalyst in a variety of processes that produce chlorine by oxychlorination. The Deacon process takes place at about 400 to 450 °C in the presence of a copper chloride: [8] 4 HCl + O 2 → 2 Cl 2 + 2 H 2 O. Copper(II) chloride catalyzes the chlorination in the production of vinyl chloride and dichloromethane. [8]
In the case of copper the adult UL is set at 10 mg/day. [4] Copper gluconate is sold as a dietary supplement to provide copper. The typical dose is 2.0 mg copper per day. This is one-fifth what the IOM considers a safe upper limit. Long-term intake at amounts higher than the UL may cause liver damage. [4]