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2. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

3. New Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/New_Mexican_cuisine

   Chile ristras ripening from green to red New Mexico green chiles. New Mexico chile is the defining ingredient of New Mexican food. Chile is New Mexico's largest agricultural crop. [29] Within New Mexico, green chile is also popular in non-New Mexican cuisines including Mexican-style food and American food like cheeseburgers, french fries ...

4. 'Part of our culture:' Chiles in New Mexico - AOL

   www.aol.com/part-culture-chiles-mexico-140100705...

   From Chimayó to Nambe Pueblo, New Mexico has dozens of landrace chile peppers today. The landrace peppers tend to be pretty hot, though, Beauchemin said, and researchers developed milder chiles ...

5. Big Jim pepper - Wikipedia

   en.wikipedia.org/wiki/Big_Jim_pepper

   They are rarely used as in their ripe form, and are used almost exclusively to produce green chile. In common with most New Mexico chile cultivars, Big Jim chiles are somewhat variable in their fruiting, and produce individual peppers of varying heat, with most of the peppers being very mild (500 SHU), and an occasional medium pepper (3,000 SHU ...

6. Chile culture: 'America the Bountiful' explores chiles' roots ...

   www.aol.com/chile-culture-america-bountiful...

   Jul. 5—Chile is the heart and soul of New Mexico. "America the Bountiful," airing on New Mexico PBS CREATE, channel 5.5, takes a look at regional food traditions and rich food heritage ...

7. ‘Unique’ aroma of roasted chiles could become New Mexico’s ...

   www.aol.com/news/unique-aroma-roasted-chiles...

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8. New Mexico No. 9 - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_No._9

   New Mexico No. 9, also known as NuMex No. 9, Number 9 pepper or simply No. 9, was the first of the New Mexican chile pod types of chile peppers. It is an heirloom chile, grown today only in special quantities in New Mexico, United States. It was also the first New Mexico chile cultivar to be bred for commercial growth.

9. I tried 5 different kinds of canned chili, and there's only ...

   www.aol.com/tried-5-different-kinds-canned...

   I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal. ... Teens spend over 1 hour on phones during school hours, new study ...