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  2. Pickled Vegetable Salad with Soft-Boiled Eggs Recipe - AOL

    homepage.aol.com/food/recipes/pickled-vegetable...

    4 baby or small red beets, peeled and thinly sliced on a mandoline; 4 baby or small golden beets, peeled and thinly sliced on a mandoline; 4 baby or small white turnips, peeled and thinly sliced on a mandoline

  3. 50+ Easy Appetizers to Kick Off Your Easter Sunday Celebration

    www.aol.com/50-easy-appetizers-kick-off...

    Whipped Goat Cheese. Tangy goat cheese topped with crispy pancetta and panko breadcrumbs makes quite a tasty dip! Serve it with fresh crunchy spring vegetables for dipping.

  4. Recipe: Shaved Beet and Carrot Salad With Citrus-Scallion ...

    www.aol.com/recipe-shaved-beet-carrot-salad...

    Lighter Side. Medicare. News

  5. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Beet salad Quebec, Canada: Vegetable salad Primarily made of beets. May include arugula. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. [3] Bok l'hong bok lahong: Cambodia: Fruit salad A papaya salad. Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and ...

  6. Spinach Salad with Citrus and Roasted Beets Recipe - AOL

    homepage.aol.com/food/recipes/spinach-salad...

    Preheat the oven to 350°. Put the beets in a medium baking dish. Drizzle lightly with olive oil and rub to coat the beets. Cover with foil and bake for about 1 hour and 15 minutes, until the beets are tender. When the beets are cool enough to handle, peel and quarter them. Meanwhile, in a small bowl, cover the onion slices with the vinegar.

  7. Vinegret - Wikipedia

    en.wikipedia.org/wiki/Vinegret

    Vinegret (Russian: винегрет [1]) or Russian vinaigrette is a salad in Russian cuisine which is also popular in other post-Soviet states. This type of food includes diced cooked vegetables (red beets, potatoes, carrots), chopped onions, as well as sauerkraut and/or brined pickles.

  8. Cider-Vinegar-Pickled Beets Recipe - AOL

    homepage.aol.com/.../cider-vinegar-pickled-beets

    In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room temperature for 4 hours or refrigerate overnight. Drain the beets, transfer to a bowl and serve.

  9. Thousand Island dressing - Wikipedia

    en.wikipedia.org/wiki/Thousand_Island_dressing

    Thousand Island dressing is an American- Canadian salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.