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This is a list of cabbage dishes and foods. Cabbage ( Brassica oleracea or variants) is a leafy green or purple biennial plant , grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Documented Nahuatl words in the Spanish language (mostly as spoken in Mexico and Mesoamerica), also called Nahuatlismos include an extensive list of words that represent (i) animals, (ii) plants, fruit and vegetables, (iii) foods and beverages, and (iv) domestic appliances. Many of these words end with the absolutive suffix "-tl" in Nahuatl.
Cabbage Coleslaw, sometimes is a type of salad consisting primarily of shredded raw cabbage. It may also include shredded carrots. Cookie salad: Minnesota, United States: Dessert salad A salad from the U.S. state of Minnesota made with buttermilk or sour cream, vanilla pudding, whipped cream, mandarin oranges, and fudge stripe shortbread cookies.
y como su nombre indica - and as its name suggests; y el tuyo - and yours; yeso - cast/plaster; y mandó - and sent; y me tocó presidir - and I had to preside; yo además me pusiera - I would also wear; yo diría - I would say; yo estuve ahí - I was there; yo miré - I looked; yo trabajaba - I worked; zaguán - hallway; zancudo - mosquito ...
This category holds dishes in which the main or essential ingredient is a leaf vegetable cultivar of Brassica which in the English-speaking world would be culinarily classified as cabbage, including dishes made with the Napa cabbage cultivar of Brassica rapa subsp. pekinensis.
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
Wild Cabbage [36] Brassica oleracea var. acephala: Kale: Kale is a type of cabbage that has flat or curly leaves and stem colors ranging from dark green to burgundy. Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green.