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Cherry pitter in hand. A cherry pitter is a device for removing the pit from a cherry, leaving the cherry relatively intact.Many styles of cherry pitters exist, including small tools held in the hand, domestic crank-operated machines with a hopper, and industrial machines.
A gauzed cotton cloth, used to remove whey from cheese curds, and to help hold the curds together as the cheese is formed. Chef's knife: Originally used to slice large cuts of beef, it is now the general utility knife for most Western cooks. Cherry pitter: Olive stoner: Used for the removal of pits (stones) from cherries or olives. Chinois ...
Pruning is a horticultural, arboricultural, and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots. The practice entails the targeted removal of diseased, damaged, dead, non-productive, structurally unsound, or otherwise unwanted plant material from crop and landscape plants.
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Euonymus scales pierce the leaf or stem of the Euonymus plant and feed on the sap. [20] The initial indication of an infestation of euonymus scale on the plant is the development of yellow spots on the leaves. [20] A heavy infestation can be seen as clusters of white on the top and bottom of the leaf as well as the stems. [20]
In angiosperms, the receptacle or torus (an older term is thalamus, as in Thalamiflorae) is the thickened part of a stem (pedicel) from which the flower organs grow. In some accessory fruits, for example the pome and strawberry, the receptacle gives rise to the edible part of the fruit.
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A selection of accessory fruits (from left to right: pear, fig, and strawberry) An accessory fruit is a fruit that contains tissue derived from plant parts other than the ovary. In other words, the flesh of the fruit develops not from the floral ovary, but from some adjacent tissue exterior to the carpel (for example, from receptacles or sepal ...
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