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  2. My party of 4 spent $700 on dinner at Disney World's ... - AOL

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    Today that location is called California Grill — known for its views of Magic Kingdom Park and the Seven Seas Lagoon — and serves up sushi, steaks and great vantage points for evening fireworks.

  3. California Fish Grill - Wikipedia

    en.wikipedia.org/wiki/California_Fish_Grill

    California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California [1] [2] by Victor Topete [3] and is headquartered in Newport Beach, California.

  4. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Lazy Dog Restaurant & Bar: Bar & grill United States (California) 30 [5] Lee's Famous Recipe Chicken: Chicken United States, worldwide 142 Legal Sea Foods: Seafood East Coast of the United States: 35 [6] Little Anita's: Mexican cuisine United States 13 Little Sheep Group: Chinese China, worldwide 300 Owned by Yum China Loch Fyne Restaurants ...

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  6. BBB Reveals America's Most Complained-About Businesses - AOL

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    Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ... Look up their ...

  7. Rubio's Coastal Grill, citing rising business costs ... - AOL

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    And in 1983 he opened a modest walk-up stand, helping popularize fish tacos in the country and seeing his business, known over the last decade as Rubio's Coastal Grill, grow to about 200 ...

  8. California cuisine - Wikipedia

    en.wikipedia.org/wiki/California_cuisine

    Alice Waters, who opened Chez Panisse restaurant in 1971 in Berkeley, California, has contributed significantly to the concept of California Cuisine. [ 4 ] [ 5 ] About the same time, in Yountville in the Napa Valley, Sally Schmitt [ 6 ] began serving single-menu monthly dinners that emphasized local ingredients, continuing the concept when she ...

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