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Coquito, a coconut-based cocktail from Puerto Rico that’s similar to eggnog, takes hours to prepare. Alternatively, these coquito macaroons only require 15 minutes of active prep and one mixing ...
Coquito de piña colada blends Puerto Rico's national drink with its national holiday drink. The basic coquito recipe is blended with pineapple juice, lime zest, and bitters garnished with cinnamon powder and maraschino cherries. In Arecibo, coquito made with lemon zest, honey, vanilla, and ginger was once popular. The honey replaced sweetened ...
Fried red snapper at a restaurant in San Sebastián, Puerto Rico. On some coastal towns of the island, such as Luquillo, Fajardo, and Cabo Rojo, seafood is quite popular. Cetí – Cetí or whitebait is a tiny immature transparent fish that lives in the Río Grande de Arecibo. During the annual migration from July through December, cetí ...
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Pitorro is an integral part of Puerto Rican culture, and musical odes to it or its production (such as the plena "Los Contrabandistas", popularized by Puerto Rican singer Daniel Santos) are part of local folklore. Pitorro is usually much stronger than commercial rum. At times its alcohol content surpasses the common 80- or 90-proof (40% or 45% ...
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The Mexican Museum of San Francisco was founded by San Francisco artist Peter Rodríguez in 1975. [2] [3] [4] He was inspired to create this museum in order to fill a void in the public's access to Mexican and Chicano art. [5] The museum was originally located in San Francisco's Mission District on Folsom Street in 1975. [6]