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  2. Chicken and smoky bacon casserole takes comfort food to new ...

    www.aol.com/chicken-smoky-bacon-casserole-takes...

    Add the chicken and cook for 5 to 7 minutes or until no longer pink. Sprinkle on the Ranch dressing mix and stir to combine. Add the crumbled bacon, chicken broth, cream, and rice.

  3. The Secret to Moist and Flavorful Chicken Breasts Is This ...

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    Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add the chicken, and toss to coat. Cover and refrigerate for at least 30 minutes and up to ...

  4. Chicken chasseur - Wikipedia

    en.wikipedia.org/wiki/Chicken_chasseur

    In 1865, Bailey's Magazine recorded a dish of poulet à la chasseur served in a Parisian restaurant and costing the equivalent of half a guinea a head. [4] In Le Figaro in 1870, Eugène Morand recorded a lunch eaten by a group of army officers at which—after two types of sausage, York and Bayonne ham, fried eggs, fillet steak, and macaroni with Parmesan—they concluded the savoury part of ...

  5. Honey barbecue chicken wings are sticky-sweet and can be cooked in the oven or air fryer. The honey barbecue sauce recipe is finger-lickin' good! The Pioneer Woman 2 hours ago

  6. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  7. Everything Tastes Better with Bacon - Wikipedia

    en.wikipedia.org/wiki/Everything_Tastes_Better...

    [17] [18] [19] Recipes include a bacon sandwich using other ingredients, [20] a bacon crunch topping for ice cream, [21] a bacon concoction to top a fruit crisp, [16] and a pie crust that incorporates bacon. [22] Methods are offered for cooking bacon on a stovetop, in an oven and under a griller to maximize its flavor and appearance.

  8. Chasseur (sauce) - Wikipedia

    en.wikipedia.org/wiki/Chasseur_(sauce)

    Sauce chasseur (French pronunciation: [sos ʃasœʁ]), sometimes called "hunter's sauce", is a simple or compound brown sauce used in French cuisine. It is typically made using demi-glace or espagnole sauce (among the five mother sauces) as a base, and often includes mushrooms and shallots. It may also include tomatoes and a finishing of fines ...

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