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The Big King sandwich is one of Burger King's major hamburger products and has been part of its menu for more than twenty years. During its testing phase in 1996–1997, it was originally called the Double Supreme and was configured similarly to the McDonald's Big Mac —including a three piece roll. [ 16 ]
“It’s under 300 calories but provides 15 grams of protein, 30 g of carbs, 4 g of dietary fiber and 5 g of added sugar,” says Lisa Andrews, MEd, RD, owner of Sound Bites Nutrition. She ...
In 2002, Burger King offered "Shake 'em up Fries", which included a bag of fries and a packet of spices. The customer would add the spices to the fries and then shake the bag until the fries were coated. [36] [37] Beyond French fries, the company has introduced several other side products over the course of its existence.
The Burger King Specialty Burgers are a line of burgers developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to differentiate ...
Burger King: Garden Side Salad Without Dressing. Sodium: 190 mg (8% DV) ... Salad with Fajita Vegetables, Black Beans, and Sour Cream. Sodium: 390 mg (17% DV) ... 40 Meals Under 100 Calories Per ...
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The Stacker line and other related calorie-heavy menu items were dropped in 2012 when 3G Capital of Brazil bought the company and initiated a menu restructuring focusing on a broader demographic base. [16] Since then, the Stacker line has been reintroduced under their 2005-2011 formulation and with a new name: the "Stacker King" sandwiches.
Pages in category "Burger King foods" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. B. Big King;