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  2. Laguiole knife - Wikipedia

    en.wikipedia.org/wiki/Laguiole_knife

    A modern laguiole folding knife of classic form with the blade open; the wooden grip scale shows the typical cross made of metal pins An early twentieth-century laguiole knife with a corkscrew, the carved ivory handle in the form of a nude woman The 'bee' or 'fly' on the end of the backspring of laguiole knives Modern Laguiole knife, with a corkscrew

  3. Steak knife - Wikipedia

    en.wikipedia.org/wiki/Steak_knife

    After World War II, serrated stainless steel steak knives which required neither polishing nor frequent sharpening were commercially successful. In the 1950s heat treatment of stainless steel was introduced, allowing knives to remain sufficiently sharp without needing serrations, but by this point serrated steak knives had become well ...

  4. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    This centuries old asymmetric style of blade form is synonymous with the renowned Occitan French Laguiole knives, of the old "knife city" of Thiers in the Auvergne, and Opinel knives, of Savoy — the Laguiole is the template for the modern steak knife. German-style knives are more deeply and continuously, but gently curved equally along the ...

  5. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  6. Opinel - Wikipedia

    en.wikipedia.org/wiki/Opinel

    No. 10 Opinel knife with carbon steel blade, Virobloc twistlock, and beechwood handle Functions of the Opinel Knife: unfolding and locking the blade The Opinel company has manufactured and marketed a line of eponymous wooden-handled knives since 1890 from its headquarters in Saint-Jean-de-Maurienne, Savoie, France where the family-run company also operates a museum dedicated to its knives.

  7. Talk:Laguiole knife - Wikipedia

    en.wikipedia.org/wiki/Talk:Laguiole_knife

    I like Laguiole knives myself and own a few. I could expand the article I guess, but the main question is if I should add or no a picture of one of mine. Because it is a more rare kind of Laguiole with mammoth ivory and high carbon steel, it would be representative of the high quality Laguiole while I'm not sure the set is that representative.

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