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Rhizopus microsporus causes rice seedling blight and is a severe crop disease in Asia. [15] In addition, R. microsporus significantly affects sunflower yield in terms of both (oil) quality and quantity. The free fatty acid content of sunflower oil increases from 0.8% to 19.4%.
Rhizopus oligosporus is used to make tempeh, a fermented food derived from soybeans. Rhizopus oryzae is used in the production of alcoholic beverages in parts of Asia and Africa. Rhizopus stolonifer (black bread mold) causes fruit rot on strawberry, tomato, and Sweet potato and is used in commercial production of fumaric acid and cortisone.
Rhizoxin is biosynthesised by Paraburkholderia rhizoxinica, a bacterial endosymbiont of the fungus Rhizopus microsporus. [3] It is one of a large group of rhizoxin-like compounds produced by the bacteria. [4] The bacterial endosymbiont can be grown independently in culture.
Fungal-bacterial endosymbiosis encompasses the mutualistic relationship between a fungus and intracellular bacteria species residing within the fungus. Many examples of endosymbiotic relationships between bacteria and plants, algae and insects exist and have been well characterized, however fungal-bacteria endosymbiosis has been less well described.
Virginia Dale, a renowned scientist with local ties, has again returned along with her ecological research team to sites catastrophically destroyed in the May 18, 1980 eruption of Mount St. Helens ...
In 2024, researchers injected individual cells of the bacterium Mycetohabitans rhizoxinica into cells of the fungus Rhizopus microsporus and were able to propagate the pair of cells for ten rounds using fluorescence-activated cell sorting to select fungal cells containing the bacterium.
Rhizopus oligosporus is a fungus that belongs to the class Mucoromycetes, which is one of two classes in the phylum Mucoromycota. [6] Rhizopus oligosporus belongs to the Rhizopus microsporus group. This group is made of taxa with similar morphology that are associated with undesired metabolite production, pathogenesis and food fermentation.
Rhizopus oryzae is a filamentous heterothallic microfungus that occurs as a saprotroph in soil, dung, and rotting vegetation. This species is very similar to Rhizopus stolonifer , but it can be distinguished by its smaller sporangia and air-dispersed sporangiospores.