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Pupusa sales play a significant role in the Salvadoran economy. According to the Salvadoran Ministry of Economy, in 2001–2003, pupuserias generated $22 million. The export of ingredients such as loroco has also helped boost the economy. [29] As of 2005, 300,000 people made pupusas for a living, with a majority of them being women. [citation ...
One of L.A.’s favorite food festivals is back in action, and with more than a dozen new culinary vendors in its 2025 roster. Nearly every Sunday of the year Smorgasburg fills the Row DTLA ...
HAER No. LA-1-A, "Laurel Valley Sugar Plantation, Sugar Mill", 14 photos, 1 color transparency, 6 measured drawings, 78 data pages, 3 photo caption pages HAER No. LA-1-B, " Laurel Valley Sugar Plantation, Railroad ", 1 photo, 27 data pages, 1 photo caption page
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The Cinclare Sugar Mill Historic District is a historic industrial and residential complex on the former Marengo Plantation in unincorporated West Baton Rouge Parish, Louisiana. The district is located on the west bank of the Mississippi River between Brusly and Port Allen and across from Baton Rouge .
The governor's mansion in Opelousas, which was the oldest remaining governor's mansion in Louisiana, was the victim of arson on July 14, 2016, and the structure was reduced to a chimney and its foundation. [10] The one-story mansion was located on the corner of Liberty and Grolee Streets, just west of the heart of town.
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Sopa de pata is a popular soup in El Salvador made from cow tripe, plantain, corn, tomatoes, cabbage and spices. Central American cuisine – some typical foods in Central American cuisine include maize-based dishes, [29] tortillas, tamales, pupusas, various salsas and other condiments, such as guacamole, pico de gallo, mole, chimichurri and pebre.