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Little Italy is a neighborhood in downtown San Diego, California, [2] that was originally a predominantly Italian and Portuguese fishing neighborhood. It now consists of Italian restaurants, grocery stores, home design stores, art galleries and residential units.
Anthology was a 13,000 square foot, 325-seat live music venue and fine dining restaurant located at the south end of the Little Italy neighborhood of San Diego, California. It opened in summer 2007 and captured a modern feel of supper clubs of the 1930s and 40s in downtown San Diego .
ShopHouse food was mostly inspired by Malaysian, Thai, and Vietnamese cuisine. [5] [45] Customers start with a base of chilled rice noodles, jasmine rice, brown rice, or salad and choose meat (or tofu), a vegetable, a sauce, a garnish, and a topping. The restaurant provided several suggested combinations. [46]
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
The Thai tea is made using a “secret recipe” created by Theerarat. Local beer and cider, as well as wine, will be on the menu. Bee Thai Kitchen, a counter service restaurant, will be open for ...
Tony’s had locations in Ames, Nevada. Tony and Iva Gaetano opened their first Ames restaurant, Tony’s Little Italy, in May of 1961 in the 500 block of West Main Street, not far from where Aunt ...
It also included public art displays, tree groves and open spaces, while continuing San Diego's tradition of having a working waterfront, according to Port plans. [2] The proposed redevelopment area was bordered by Market Street to the south (Marina district), Laurel Street to the north (Little Italy), and the railroad tracks to the east.
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...