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Pour the St. Germaine, lychee syrup, lime juice and Grenadine into a cocktail shaker with ice. Shake well until chilled and strain cocktail into a glass. Garnish with pitted lychee and edible flower.
bourbon. 1 oz. chocolate liqueur. 1/2 oz. Kahlúa. 1/2 oz. milk. ... Directions. Drizzle chocolate syrup, forming a swirling design, inside a martini or coupe glass. Freeze until ready to use.
Watershed Distillery is a microdistillery in Columbus, Ohio, United States, founded in 2010 by business partners Greg Lehman and Dave Rigo.The distillery was the second distillery opened in Central Ohio after prohibition, and Watershed brought to market the first legally distilled bourbon whiskey in Central Ohio post-prohibition in 2012. [1]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Lichido is a 36 proof lychee liqueur made with vodka, cognac, lychee and guava essences, and white peach juice. It is imported from the French city of Cognac. Launched in 2006, it may have become a defunct brand by 2013. [1] A Washington Post reporter recalled it having "pink-and-purple bottle and unbelievably cloying taste." [1]
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