enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Kashmiri red chilli - Wikipedia

   en.wikipedia.org/wiki/Kashmiri_red_chilli

   Chefs even use Kashmiri chillis as a substitute for dishes with Goan Peri-Peri masala. [4] Due to the high demand for Kashmiri chilis, substitutes such as Byadagi chillies are often used. [3] There are government initiatives and incentives in Jammu and Kashmir to support and increase the production of the local variety of the Kashmiri chilli. [5]

3. Aleppo pepper - Wikipedia

   en.wikipedia.org/wiki/Aleppo_pepper

   Unlike crushed red pepper, the flakes contain no inner flesh or seeds, contributing to the mildness. Crushed Aleppo pepper can be used as a substitute for crushed red pepper or paprika. The spice is a common ingredient in some of the dishes that comprise a meze. [9]

4. We Tried 10 Brands to Find the Best Chili Powder - AOL

   www.aol.com/tried-10-brands-best-chili-130150809...

   Before you whip up a pot of chili, a batch of chimichangas or a pile of sloppy joes, make sure you've got the best chili powder in your spice rack. Our Test Kitchen sampled 10 to find these winners.

5. Chili powder - Wikipedia

   en.wikipedia.org/wiki/Chili_powder

   Gochugaru is a variety used in Korean cuisine traditionally made from sun-dried Korean red chili peppers known as taeyang-cho, with spicier varieties using Cheongyang peppers. [2] Kashmiri chili powder is bright red, but mild in heat and used in Indian cuisine, named after the region of Kashmir. [citation needed] Chili powder varieties

6. Pakistani cuisine - Wikipedia

   en.wikipedia.org/wiki/Pakistani_cuisine

   Cumin seeds, chili powder, turmeric, and bay leaves are also very popular. In the Punjab province, spice blends are characterized by their use of coriander powder. Garam masala (a mixture of aromatic spices) is a popular blend of spices used in several Pakistani dishes including Bannu Pulao .

7. Chili crunch is the versatile condiment you need to be using ...

   www.aol.com/lifestyle/chili-crunch-versatile...

   Then pour the hot oil over the Thai bird chilis and gochugaru (chili powder). The gochugaru will give it a nice, deep color and the Thai bird chili will give heat. Recombine the garlic and shallot ...

8. Indian Butter Chickpeas Will Convert The Staunchest Carnivores

   www.aol.com/indian-butter-chickpeas-convert...

   Home & Garden. Lighter Side

9. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   Spicy. Ground chana dal and urad dal, deep fried flattened disk, masala, sprinkle with red chili powder on top. Daal Dhokli: Daal Dhokli is widely cooked and eaten all over Rajasthan and Gujarat. Very small dumplings of wheat flour are cooked along with green gram or pegeon dal and whole red chili and red mustard is used as tempering ...