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  2. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    In fact, Argentine annual consumption of beef has averaged 100 kg (220 lb) per capita, [1] approaching 180 kg (400 lb) per capita during the 19th century; consumption averaged 67.7 kg (149 lb) in 2007. [2] Beyond asado (the Argentine barbecue), no other dish more genuinely matches the national identity. Nevertheless, the country's vast area ...

  3. Asado - Wikipedia

    en.wikipedia.org/wiki/Asado

    Asado (Spanish:) is the technique and the social event of having or attending a barbecue [1] in various South American countries: especially Argentina, Brazil (Rio Grande do Sul), Chile, Paraguay, Peru, and Uruguay where it is also a traditional event.

  4. eBay - Wikipedia

    en.wikipedia.org/wiki/EBay

    eBay office in Toronto, Canada. eBay Inc. (/ ˈ iː b eɪ / EE-bay, often stylized as ebay or Ebay) is an American multinational e-commerce company based in San Jose, California, that allows users to buy or view items via retail sales through online marketplaces and websites in 190 markets worldwide.

  5. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    These grills are available at discount stores and have largely displaced most larger braziers. Square charcoal grills almost exclusively have four legs with two wheels on the back so the grill can be tilted back using the handles for the lid to roll the grill. More expensive examples have baskets and shelves mounted on the grill.

  6. Mercado Libre - Wikipedia

    en.wikipedia.org/wiki/Mercado_Libre

    Mercado Libre operates under five main business units. MarketPlace is its platform for users to sell products, Mercado Pago is its payment platform for online sales, [5] Mercado Publicado is the advertising portion of Mercado Libre, Mercado Shops is a tool designed to enhance the platform's overall ecosystem, [35] and Mercado Crédito is the company's credit line.

  7. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    1.25 Argentine pesos from producers per killed animal; 0.55 Argentine pesos from packers per packed animal; This adds up to 1.80 Argentine pesos per slaughtered animal. At a killing rate of 13 million animals per year, it totals 23,400,000 Argentine pesos. This is a budget of around €6,325,000 per year (March 28, 2006).

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  9. History of Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Argentine_cuisine

    The Guaraní, who lived in the northeast, were hunter gatherers. Spanish settlers came to Argentina in 1536 [2] and introduced cattle to the Pampas, which would have a profound effect on the cuisine of Argentina. [3] Throughout the 19th century, millions of immigrants arrived to Argentina. Most were from Italy and Spain.

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