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The cuisine of West Bengal encompasses the cooking styles, traditions, and recipes associated with the modern Indian state of West Bengal.It has its own distinct characteristics, but it is very similar to the wider Bengali and Indian cuisine, partly historically and partly due to the import of ingredients and ideas from other regions of India and from foreign lands during the time of the ...
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. [2]
Rice and potato are considered to be the principal food crops. The state is the largest source of the important food crop of rice, a staple diet across India, with an annual output of around 16.76 million tonnes (about 13% of total production in India) in FY 2021–22, and the second-largest producer of potatoes in India with an average annual output of 12 million tonnes (about 20% of total ...
Jute Industry, Textile, Heavy engineering, Leather Industry, IT Industry, manufacturing, chemicals, iron and steel and food products Garden Reach Shipbuilders & Engineers, Zaneti, Burn Standard Company Limited, Tribeni, Bengal Chemicals and Pharmaceuticals etc. Haldia Industrial Belt: 350 km 2. Haldia, Purba Medinipur
Mishti Hub (মিষ্টি হাব) is an MSME enterprise established by the Government of West Bengal to promote different types of sweets of Indian state of West Bengal. One can have sweets made by renowned manufacturers and also by traditional manufactures from different parts of Bengal, in one place, under one roof, its only one of ...
Mishti doi (Bengali: মিষ্টি দই; transl. Sweet curd) is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent [1] and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley, [2] and in the nation of Bangladesh. [3] [4] It is made with milk and sugar or jaggery. It differs ...
The Department of Industry, Commerce & Enterprises of West Bengal is a Bengal government department, mainly responsible for the functions relating to promotion, regulation and development of large and medium scale industries and trade and commerce in West Bengal.
Lyangcha of Bengal: Milk-based Malapua (dessert) of East Indian subcontinent: Milk-based Mihidana of West Bengal: Besan flour, sugar, ghee: Besan-based Milk cake: Milk-based Mishti doi of Bogra: Milk-based Narkeler naru of Rural Bengal: Coconut-based Pantua [1] of Manikganj: Chhena, sugar, ghee: Milk-based Pati shapta of Bengal: Milk-based