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  2. Up your burger game in 2025 with these chef-approved cooking ...

    www.aol.com/burger-game-2025-chef-approved...

    On the bottom bun, put a small amount of burger sauce, add the lettuce, tomatoes, pickles and red onion. ... Wrap in aluminum foil and steam in the oven for 1 hour and 30 minutes set to 250 ...

  3. Steamed cheeseburger - Wikipedia

    en.wikipedia.org/wiki/Steamed_cheeseburger

    A steamed cheeseburger, also referred to as a steamer [1] or cheeseburg, [2] is a hamburger topped with cheese that is cooked via steaming and originally only served by restaurants in central Connecticut in the United States. Despite it now being available elsewhere, it is still difficult to find outside that area.

  4. Food steamer - Wikipedia

    en.wikipedia.org/wiki/Food_steamer

    A steam cooker catchment which collects water with condensed nutrients Broccoli in a metal steamer pot. Most steam cookers also feature a juice catchment which allows all nutrients (otherwise lost as steam) to be consumed. When other cooking techniques are used (e.g., boiling), these nutrients are generally lost, as most are discarded after ...

  5. Food warmer - Wikipedia

    en.wikipedia.org/wiki/Food_warmer

    A steam table. Commercial food warmers are used in restaurants as well as outdoor food carts. In restaurants and hotels they may operate the same way, but on a larger scale. Buffets commonly use large, stainless steel containers with a sterno fuel source. Restaurants also use steam tables to keep multiple vessels warm at once.

  6. Biscuit warmer - Wikipedia

    en.wikipedia.org/wiki/Biscuit_warmer

    A biscuit warmer (also folding biscuit box or bun warmer) is a kitchen utensil, for warming and serving biscuits. [1] History.

  7. Bread warmer - Wikipedia

    en.wikipedia.org/wiki/Bread_warmer

    A bread warmer can describe a number of different devices used to keep bread from cooling too fast. Examples include baskets with cloths, ceramic disks, or cabinets placed over a heat source such as steam radiators .

  8. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    Manapua, a soft, steamed bun filled with savory pork, reflects Hawaii’s Asian influences. Loco moco, kalua pork, macaroni salad, and lillikoi (passion fruit) are also inherently Hawaiian.

  9. Sloppy joe - Wikipedia

    en.wikipedia.org/wiki/Sloppy_joe

    Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.

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