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Symplocarpus foetidus, commonly known as skunk cabbage [5] or eastern skunk cabbage (also swamp cabbage, clumpfoot cabbage, or meadow cabbage, foetid pothos or polecat weed), is a low-growing plant that grows in wetlands and moist hill slopes of eastern North America. Bruised leaves present an odor reminiscent of skunk.
Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. ... To many people, skunk cabbage smells like a skunk, or rotting, putrid meat, although some compare it to the smell of cabbage ...
Spring is nearly here and with it comes an array of wildflowers so sweet that our winter blues melt away.
Symplocarpus is a genus of flowering plants in the family Araceae, native to United States, Canada and eastern Asia. [2] [3] The genus is characterized by having large leaves and deep root systems with contractile roots used for changing the plant's level with the ground.
Lysichiton americanus, also called western skunk cabbage (US), yellow skunk cabbage (UK), [2] American skunk-cabbage (Britain and Ireland) [3] or swamp lantern, [4] is a plant found in swamps and wet woods, along streams and in other wet areas of the Pacific Northwest, where it is one of the few native species in the arum family.
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Lysichiton is a genus in the family Araceae.These plants are known commonly as skunk cabbage or less often as swamp lantern. [2] The spelling Lysichitum is also found. The genus has two species, one found in north-east Asia (Japan and Russian Far East), the other in north-west America (Aleutians to Santa Cruz County in California).
On the plus side, raffinose in cabbage has prebiotic properties, encouraging the growth of healthy bacteria in your gut for a more balanced microbiome. Related: 5 Foods That Could Be Making You ...