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Critical Control Point (CCP) is the point where the failure of Standard Operation Procedure (SOP) could cause harm to customers and to the business, or even loss of the business itself. It is a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable (critical) levels.
A critical limit is the maximum or minimum value to which a physical, biological, or chemical hazard must be controlled at a critical control point to prevent, eliminate, or reduce that hazard to an acceptable level. Establish critical control point monitoring requirements Monitoring activities are necessary to ensure that the process is under ...
Hazard analysis and risk-based preventive controls or HARPC is a successor to the Hazard analysis and critical control points (HACCP) food safety system, mandated in the United States by the FDA Food Safety Modernization Act (FSMA) of 2010.
They started with a technique called critical examination which asked for alternatives but changed this to look for deviations. The method was further refined within the company, under the name operability studies , and became the third stage of its hazard analysis procedure (the first two being done at the conceptual and specification stages ...
In cybernetics and control theory, a setpoint (SP; [1] also set point) is the desired or target value for an essential variable, or process value (PV) of a control system, [2] which may differ from the actual measured value of the variable.
Failure mode effects and criticality analysis (FMECA) is an extension of failure mode and effects analysis (FMEA).. FMEA is a bottom-up, inductive analytical method which may be performed at either the functional or piece-part level.
Critical process parameters (CPP) in pharmaceutical manufacturing are key variables affecting the production process. CPPs are attributes that are monitored to detect deviations in standardized production operations and product output quality or changes in critical quality attributes. Those attributes with a higher impact on CQAs should be ...
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